Homemade Biscuits
Homemade strawberry jam deserves homemade biscuits. At least, that’s what I convinced myself when the chef at my old job (thanks Tom) made me a small batch. I let the small octagonal jar sit until…
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Lemon-Zest Mushroom Tacos
Do you like tacos? I know. I know. As if that’s really a question. Of course you do. How could you not?! I present you Lemon-Zest Mushroom Tacos. Before rolling your eyes, hear me out.…
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Berry Good Chia Pudding
I am a breakfast person. Not because it’s the most important meal of the day. It’s just my preference. Even when I wake up past noon after a night in New York City, I still want…
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Buzz About Melovino Meadery
I’m so drawn to risk takers these days. The people who intentionally change their lives to do and be something different. The dreamers who haven’t lost their what-if spirit with each passing birthday. The believers…
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Candied Carrots
Lately, I’ve been watching nothing but channels that are catered to foodies and aspiring cooks. I alternate between two channels depending on my mood. On the weekdays, I like to watch the competitions. I am…
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Quinoa Granola Bars
I must be getting old because I am slowly turning into that crazy person who wants to know how everything is made. The more I take control of my health, the more I question if…
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