Bacon, Avocado and Egg Breakfast Tacos
So there I was. Standing in front of the refrigerator, door wide open, thinking about what to make for breakfast. I considered eggs and bacon, but for some reason I was stuck. I don’t know…
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Review: The Invisible Chef’s Cinnamon and Ancho Chile Cake Mix
Less than fifteen minutes after jumping the broom, my oldest brother told my husband that he wants nieces and nephews. I almost broke my neck to face him before the last syllable left his lips.…
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Five Reasons to Have a Destination Wedding
Last month was unexpectedly wonderful and it feels sooo good. But enough about my feelings, you want to know the deets, right? Oh, I sure hope so. I officially became a Mrs. on March 10,…
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Where On Earth Is…
Carmen Sandiego. Remember that show? That’s who my fiancé said I looked like when I got dressed for our late Valentine’s Day celebration. We didn’t get a chance to celebrate because I was in Philly…
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A New Year Do-Over
By now, I’m sure you’ve seen the above photo as you scrolled through your timeline. You probably almost ignored it until realizing you’ve felt the same way. Double take. Double tap. The truth is, I…
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Temaki Takeover
The more I learn about food, the more I am drawn to food with layers. I love a clorful dish. It’s something that I always keep in mind when I cook at home. I think it…
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